Homemade pig skin jelly-You Are Foodie

By WWW.Mu28.cOMSandy
48

Homemade pig skin jelly

Rich collagen, women must often eat Oh!

Main Ingredients

pigskin 500 g

Auxiliary Ingredients

Weidamei Zhenpin Oyster Sauce appropriate amount
flour appropriate amount
Self made black sesame oil appropriate amount
Hot and spicy sauce appropriate amount
Cooking wine appropriate amount
Fresh Teji Soy Sauce in June appropriate amount
vinegar appropriate amount
salt A moderate amount of
Scallion white appropriate amount
Garlic appropriate amount
ginger appropriate amount

Step 1 . I bought a catty of pigskin today

Step 2 . Use tweezers to clean the pig hair

Step 3 . Put the pig skin in the pot, pour water into the pot and soak the pig skin, add some ginger and onions, add 2 small spoons of cooking wine, and bring to a boil

Step 4 . When it's boiled, pick up the pig skin

Step 5 . Clean the pig skin with clean water

Step 6 . Scrape the oil under the skin with a knife, cut it into small strips, bubble it with water, and add a spoonful of white vinegar to bleach it

Step 7 . Pick up the soaked pig skin, add a few spoons of flour, and wash it for the second time. The flour can remove oil, and then wash the flour with water

Step 8 . The pigskin washed with flour is very smooth and not greasy

Step 9 . Prepare ginger slices and scallions

Step 10 . Put the pigskin into the pot, put water over the pigskin, add ginger slices and scallions, and add some salt to start cooking

Step 11 . Bring to a boil, turn the heat down and cook for one and a half hours, then pick out the ginger slices and onions

Step 12 . After cooking, pour it out and put it in a box. I divide it into three parts. There is a small bowl of dried pig skin for cooking, a round bento box containing pure soup for soup stuffing, and soup with pig skin for cold dressing

Step 13 . 2 tablespoons cooking wine

Step 14 . 2 tablespoons June fresh Teji soy sauce

Step 15 . 1 teaspoon of Weidamei

Step 16 . A spoonful of spicy sauce

Step 17 . 2 tablespoons homemade black sesame oil

Step 18 . Cut some ginger rice, garlic rice and onion

Step 19 . Put a little oil in the pan

Step 20 . Add ginger, onion and garlic rice

Step 21 . Pour in the prepared juice

Step 22 . Cooked sauce

Step 23 . Now the weather is cold, and the pig skin will be frozen after being kept overnight

Step 24 . Cut it into thin strips

Step 25 . Dip the sauce on it and finish it. I tasted the pig skin jelly for the first time. It was made by myself. It tasted very delicious and had no smell of pig skin

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