Cooking Steps

Sweet and sour spareribs without frying

Sweet and sour spareribs without frying

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and sour spareribs without frying
Step 1 . Easily cooked and tender cubs are soaked in clean water to remove blood.
Sweet and sour spareribs without frying
Step 2 . Remove and drain.
Sweet and sour spareribs without frying
Step 3 . Simple ingredients.
Sweet and sour spareribs without frying
Step 4 . Mix bowl juice: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar, 5 tablespoons water. As long as the juice mixed in this proportion is absolutely delicious.
Sweet and sour spareribs without frying
Step 5 . Put a little oil in the hot pot and stir fry the pork chops.
Sweet and sour spareribs without frying
Step 6 . When the ribs are scorched yellow, add pepper and ginger slices to stir fry, and add salt to taste when the ribs are exposed.
Sweet and sour spareribs without frying
Step 7 . Pour in the bowl juice without ribs and bring to a boil.
Sweet and sour spareribs without frying
Step 8 . Cover the pot and simmer for 20 minutes to let the ribs taste.
Sweet and sour spareribs without frying
Step 9 . When the soup is thick, add chicken essence and sprinkle with fried sesame seeds.
Sweet and sour spareribs without frying
Step 10 . Finished product drawing.
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