Sweet and sour spareribs without frying
Step 1 . Easily cooked and tender cubs are soaked in clean water to remove blood.
Step 2 . Remove and drain.
Step 3 . Simple ingredients.
Step 4 . Mix bowl juice: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons vinegar, 4 tablespoons sugar, 5 tablespoons water. As long as the juice mixed in this proportion is absolutely delicious.
Step 5 . Put a little oil in the hot pot and stir fry the pork chops.
Step 6 . When the ribs are scorched yellow, add pepper and ginger slices to stir fry, and add salt to taste when the ribs are exposed.
Step 7 . Pour in the bowl juice without ribs and bring to a boil.
Step 8 . Cover the pot and simmer for 20 minutes to let the ribs taste.
Step 9 . When the soup is thick, add chicken essence and sprinkle with fried sesame seeds.
Step 10 . Finished product drawing.
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