Lotus seed crucian carp soup-You Are Foodie

By Saxon
62

Lotus seed crucian carp soup

Schisandra chinensis should not be put too much, otherwise it will affect the taste

Main Ingredients

Fresh crucian carp 1

Auxiliary Ingredients

Schisandra chinensis 3 g
Lotus seed 30 g

Step 1 . Soak lotus seeds for 2 hours

Step 2 . Rinse Schisandra and put it in the tea bag

Step 3 . Heat the pan with oil and fry the fish on both sides

Step 4 . Add water to the pan, and put the fried crucian carp, onion, ginger and yellow rice wine into the pan to boil

Step 5 . Add lotus seeds and Schisandra, skim the foam

Step 6 . Change to low heat and cook until the soup is creamy white

Step 7 . Season with salt, remove scallions and ginger, and put them into a bowl

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Cooking Steps