Stewed Pork Ball in Brown Sauce
Step 1 . Mince the pork into stuffing and put in the shallots and ginger.
Step 2 . Stir well and add the old soy sauce.
Step 3 . Add cooking wine.
Step 4 . Add salt.
Step 5 . Add five spice powder.
Step 6 . Add sugar.
Step 7 . Add MSG.
Step 8 . Add a proper amount of starch and stir vigorously until it can form a ball.
Step 9 . Knead the filling into slightly larger meatballs.
Step 10 . Fry the meat balls until they are cooked and remove them to control the oil.
Step 11 . Take a small bowl and put soy sauce, cooking wine, sugar, vinegar, salt, monosodium glutamate, water and starch in turn.
Step 12 . Put the oil in the bottom of the pot, heat the oil, and then put the onion and ginger into the pot. When the oil is fragrant, put in the meat balls.
Step 13 . Pour the sauce and proper amount of water.
Step 14 . Heat over high heat until the soup is thick.
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