Cooking Steps

Cut steamed bread with milk flavored knife

Cut steamed bread with milk flavored knife

I haven't steamed steamed buns for a long time. Last night, I made noodles before going to bed. This morning, I saw that they had been made. Originally, I wanted to make some steamed buns. Because I didn't have time to hurry to make the stuffing, I made a knife to cut the steamed buns.
Main Ingredients
Auxiliary Ingredients
There should be a gap in the middle of the steamed bread
-- Cooking Steps --
Cut steamed bread with milk flavored knife
Step 1 . Add yeast to the flour, and pour in milk and flour. If the milk is not enough, add some water
Cut steamed bread with milk flavored knife
Step 2 . Hecheng dough aside
Cut steamed bread with milk flavored knife
Step 3 . After the dough is ready, add the water made of baking soda and flour soda, and then add some dry flour to knead the dough
Cut steamed bread with milk flavored knife
Step 4 . After the dough is kneaded, it will be delivered for the second time
Cut steamed bread with milk flavored knife
Step 5 . Put the dough on the chopping board and knead it until smooth
Cut steamed bread with milk flavored knife
Step 6 . Roll the dough with a rolling pin
Cut steamed bread with milk flavored knife
Step 7 . Roll it up again
Cut steamed bread with milk flavored knife
Step 8 . Cut into small segments with a knife
Cut steamed bread with milk flavored knife
Step 9 . Sit water in the pot, put the steamed bread into it, and leave a gap in the middle
Cut steamed bread with milk flavored knife
Step 10 . Cover, turn to medium heat and boil for 20 minutes
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