Cut steamed bread with milk flavored knife-You Are Foodie

By Evangeline
37

Cut steamed bread with milk flavored knife

I haven't steamed steamed buns for a long time. Last night, I made noodles before going to bed. This morning, I saw that they had been made. Originally, I wanted to make some steamed buns. Because I didn't have time to hurry to make the stuffing, I made a knife to cut the steamed buns.

Main Ingredients

flour 500g

Auxiliary Ingredients

milk 1

There should be a gap in the middle of the steamed bread

Step 1 . Add yeast to the flour, and pour in milk and flour. If the milk is not enough, add some water

Step 2 . Hecheng dough aside

Step 3 . After the dough is ready, add the water made of baking soda and flour soda, and then add some dry flour to knead the dough

Step 4 . After the dough is kneaded, it will be delivered for the second time

Step 5 . Put the dough on the chopping board and knead it until smooth

Step 6 . Roll the dough with a rolling pin

Step 7 . Roll it up again

Step 8 . Cut into small segments with a knife

Step 9 . Sit water in the pot, put the steamed bread into it, and leave a gap in the middle

Step 10 . Cover, turn to medium heat and boil for 20 minutes

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