Cut steamed bread with milk flavored knife
I haven't steamed steamed buns for a long time. Last night, I made noodles before going to bed. This morning, I saw that they had been made. Originally, I wanted to make some steamed buns. Because I didn't have time to hurry to make the stuffing, I made a knife to cut the steamed buns.There should be a gap in the middle of the steamed bread
Step 1 . Add yeast to the flour, and pour in milk and flour. If the milk is not enough, add some water
Step 2 . Hecheng dough aside
Step 3 . After the dough is ready, add the water made of baking soda and flour soda, and then add some dry flour to knead the dough
Step 4 . After the dough is kneaded, it will be delivered for the second time
Step 5 . Put the dough on the chopping board and knead it until smooth
Step 6 . Roll the dough with a rolling pin
Step 7 . Roll it up again
Step 8 . Cut into small segments with a knife
Step 9 . Sit water in the pot, put the steamed bread into it, and leave a gap in the middle
Step 10 . Cover, turn to medium heat and boil for 20 minutes
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