Dorayaki-You Are Foodie

By Nigel
14

Dorayaki

You don't have to envy others who often go in and out of 5-star hotels to dry those exquisite afternoon tea. In fact, the pigments and essence insideThose people don't know how much they have eaten (please allow me to laugh here three times, hahaha ~)I haven't been making desserts for a long time, just a month or so. No teacher reads the post and tosses about blindlyFailure is not terrible, it's terrible that you don't insist, so those who always want to make dessert, do it immediatelySuccess is waiting for you not far away!

Main Ingredients

Auxiliary Ingredients

Tips: the secret of success in spreading the cake crust is to heat the pan and wipe the pan with ginger slices.

Step 1 . Break the whole egg

Step 2 . Pour in all the main ingredients

Step 3 . Stir to make it mixed evenly

Step 4 . Sift the batter

Step 5 . Heat the pan and pour the batter evenly

Step 6 . Turn over for 10 seconds when the surface starts to bubble

Step 7 . Stir durian into durian sauce

Step 8 . Heat the ingredients and add durian sauce

Step 9 . Heat over low heat and keep stirring until viscous

Step 10 . Fill the prepared inner stuffing into tonggong Shao, and clip the two pieces together

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