Dorayaki
You don't have to envy others who often go in and out of 5-star hotels to dry those exquisite afternoon tea. In fact, the pigments and essence insideThose people don't know how much they have eaten (please allow me to laugh here three times, hahaha ~)I haven't been making desserts for a long time, just a month or so. No teacher reads the post and tosses about blindlyFailure is not terrible, it's terrible that you don't insist, so those who always want to make dessert, do it immediatelySuccess is waiting for you not far away!Tips: the secret of success in spreading the cake crust is to heat the pan and wipe the pan with ginger slices.
Step 1 . Break the whole egg
Step 2 . Pour in all the main ingredients
Step 3 . Stir to make it mixed evenly
Step 4 . Sift the batter
Step 5 . Heat the pan and pour the batter evenly
Step 6 . Turn over for 10 seconds when the surface starts to bubble
Step 7 . Stir durian into durian sauce
Step 8 . Heat the ingredients and add durian sauce
Step 9 . Heat over low heat and keep stirring until viscous
Step 10 . Fill the prepared inner stuffing into tonggong Shao, and clip the two pieces together
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