Cooking Steps

Pig Belly and Lotus Seed Soup

Pig Belly and Lotus Seed Soup
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pig Belly and Lotus Seed Soup
Step 1 . Wash fresh pork belly flour and blanch it to shape.
Pig Belly and Lotus Seed Soup
Step 2 . Cut into strips, then add salt and knead to wash away the oil.
Pig Belly and Lotus Seed Soup
Step 3 . Add water and ginger to the stomach, set a timer for 2 hours, and it is best to use a porcelain pot to make soup. As there is no one to watch over during work in the afternoon, we have to switch to using an electric rice cooker instead.
Pig Belly and Lotus Seed Soup
Step 4 . Soak dried lotus seeds and Poria cocos for 30 minutes, then add them together and stew for 1 hour.
Pig Belly and Lotus Seed Soup
Step 5 . Finished product.
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