Pig Belly and Lotus Seed Soup-You Are Foodie

By Lilith
29

Pig Belly and Lotus Seed Soup

Main Ingredients

pork stomach 1

Auxiliary Ingredients

Poria cocos A moderate amount
Lotus seed A little

Seasonings

ginger A few pieces

Step 1 . Wash fresh pork belly flour and blanch it to shape.

Step 2 . Cut into strips, then add salt and knead to wash away the oil.

Step 3 . Add water and ginger to the stomach, set a timer for 2 hours, and it is best to use a porcelain pot to make soup. As there is no one to watch over during work in the afternoon, we have to switch to using an electric rice cooker instead.

Step 4 . Soak dried lotus seeds and Poria cocos for 30 minutes, then add them together and stew for 1 hour.

Step 5 . Finished product.

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Cooking Steps