Chinese macaroni
Step 1 . Prepare the ingredients, dice the carrots and cucumbers, and shred the meat for standby
Step 2 . Boil macaroni in boiling water for about eight minutes. Add salt and proper amount of oil in boiling water to prevent it from sticking together
Step 3 . Put oil in the frying pan, add the bean drum and stir fry until the minced meat changes color, add the diced carrots and cucumbers, and finally add the boiled macaroni and stir fry until it is evenly mixed with the plate
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