Chinese macaroni-You Are Foodie

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Chinese macaroni

By Norman
24

Chinese macaroni

Main Ingredients

Italian macaroni one hundred

Auxiliary Ingredients

Minced meat A moderate amount of
Shredded carrot appropriate amount
cucumber A moderate amount of

Chinese macaroni

Step 1 . Prepare the ingredients, dice the carrots and cucumbers, and shred the meat for standby

Chinese macaroni

Step 2 . Boil macaroni in boiling water for about eight minutes. Add salt and proper amount of oil in boiling water to prevent it from sticking together

Chinese macaroni

Step 3 . Put oil in the frying pan, add the bean drum and stir fry until the minced meat changes color, add the diced carrots and cucumbers, and finally add the boiled macaroni and stir fry until it is evenly mixed with the plate

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