Sausages and lotus beans
Step 1 . Blanch the lotus beans with water.
Step 2 . Sausage slices
Step 3 . Add a little oil into the frying pan, add sausage and stir fry until transparent, and then take it out for standby.
Step 4 . Leave the oil in the bottom of the pot, add minced garlic, fry until fragrant, add Dutch beans, fry until five mature, add fried sausage, add salt and chicken essence when the Dutch beans are eight mature.
Step 5 . Out of the pot!
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