Salted rice shrimp-You Are Foodie

By Amy
80

Salted rice shrimp

Shrimp is my favorite! My husband and daughter like it, but I don't like it. Looking at their father and daughter eating so delicious, I'm a little greedy! So I made some salted shrimp by myself and ate a large plate by myself! Make them greedy too! The practice is very simple!

Main Ingredients

Green shrimp A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of
Cooking wine appropriate amount
ginger appropriate amount

The brine shrimp must be boiled first and then put in the shrimp. After putting in the shrimp, it must be boiled again and then out of the pot. In this way, the shrimp meat will be tender and more elastic!

Step 1 . Wash and drain the shrimps.

Step 2 . Put water in the pot, add onion, ginger and cooking wine, and boil.

Step 3 . Pour in the shrimps and add salt.

Step 4 . Boil again, turn off the fire, and remove from the pot.

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