Fried pork with beans in soybean sauce
My family Dabao especially likes to eat beans. Today, only I had dinner with her, so I simply cooked a meat and vegetable dish. Dabao had a wonderful meal today.Beans are hard to ripen. You must add water several times in the process of frying, otherwise it will be easy to scorch.
Step 1 . The main materials are these. I use Haitian soybean sauce. I believe you will not be unfamiliar with it. Cut beans and soak them in salt water, slice pork, add shredded ginger, salt, soy sauce, cooking wine and cornflour, and marinate for 15 minutes.
Step 2 . Slice the garlic, cut the scallion into small pieces, and set aside.
Step 3 . Heat peanut oil and add garlic slices to saute until fragrant.
Step 4 . Add the pork, stir fry twice, cook it until it is 5 minutes old, and remove it.
Step 5 . Add beans and stir fry.
Step 6 . Add a bowl of water. The beans are difficult to ripen. I use an iron pot, so add water several times to prevent sticking to the pot.
Step 7 . Add a tablespoon of soybean paste and continue to stir fry.
Step 8 . Stir fry until the beans soften, add pork, and continue to stir fry until the pork is cooked.
Step 9 . Add scallions.
Step 10 . Serve, crisp and delicious 😋。
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