Braised pork in brown sauce

Braised pork is an almost ordinary home cooked dish. I believe many people have deep feelings for this dish, because it is a home cooked dish that almost every family can cook. Moreover, everyone thinks that their own home is the most delicious, because it is the taste of home, which accompanies you growing up.In fact, it is very simple to make braised meat. The key is braised juice. It is very important to choose the right braised juice. If there is no ready-made one, you can also match it yourself. My braised pork is very simple. In the absence of braised juice, we use raw soy sauce, old soy sauce, oyster sauce, white sugar or rock sugar to make sauce. The pork is cut into thick pieces and stewed directly. Let me share with you.

Main Ingredients

• streaky pork 600 g

Auxiliary Ingredients

• Octagon 1
• ginger appropriate amount

1. Braised sauce is prepared with Lee Kum Kee special first-class soy sauce, straw mushroom old soy sauce, jiuzhuang oyster sauce and rock sugar in the ratio of 2:1:1:22. You don't need to put it all at once when seasoning. You can accurately adjust it to your favorite salty taste according to the amount of meat.3. Add ginger and a star anise to remove the fishy smell.