Stewed tofu with streaky pork

Winter is the hottest time for stews. The most authentic stews are made in the north. Because the winter in the north comes early and the weather is cold, we should eat more stews to resist the cold. Over time, I made the stew delicious. In winter, if you work hard on the stew and renovate the traditional taste, maybe a little creativity will make the stew different, and make the family feel that there are new products and new creative dishes. What is more memorable is that the family sit around the table and talk about their parents' short stories. The warm atmosphere and the steaming pot of stew in the electric cooker are warm and warm without eating!The last time I didn't finish the stewed pork, I thought I'd better eat stewed vegetables. The weather forecast always said that it snowed these days, but it didn't fall. As a result, I bought a lot of vegetables, and the refrigerator was full for the winter. If it doesn't snow, you have to eat vegetables. Then you can eat stews every three or five times to make them warm and warm....Pork tastes sweet and salty and has a flat nature. It enters the spleen, stomach and kidney channels; Tonifying kidney and blood, nourishing yin and moistening dryness; It is mainly used to treat fever, body wasting due to thirst, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, promoting defecation and stopping thirst. Pork soup can be used to make up the irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

Main Ingredients

• Bean curd A moderate amount of
• Black fungus A moderate amount of
• Yellow cabbage A moderate amount of
• Marinated pork appropriate amount

Auxiliary Ingredients

• Chicken essence appropriate amount
• The soy sauce A moderate amount of
• ginger appropriate amount
• red pepper appropriate amount
• salt A moderate amount of
• vegetable oil appropriate amount

Stewed streaky pork needs no more seasoningIf you like chilli, you can add dry red pepperYou can also add your favorite vegetables to stew