Hot and sour lotus root shreds
Few people must have eaten hot and sour lotus root shreds. This dish tastes very delicious. It's hot and sour, sweet and crisp. It tastes great! This is also one of my favorite dishes!Special tips: lotus root selection skills. When selecting lotus root, you should choose two airtight ends, otherwise there will be mud in the lotus root hole. Or choose the one that is breathable at both ends, but see if there is any mud inside. Otherwise, it is not easy to clean!The taste varies from person to person, so the seasonings in the menu can be added according to the taste!
Step 1 . Wash the lotus root, remove the skin, and shred it for standby
Step 2 . Prepare chopped scallion, ginger, garlic and dry red pepper. spare!
Step 3 . Prepare the wok, pour in cold water and bring to a boil. Blanch the lotus root in boiling water and cook it for eight times! Take it out for standby!
Step 4 . Heat oil in the oil pan, add onion, ginger, garlic, dry red pepper, stir fry twice, pour in the boiled lotus root silk, and add an appropriate amount of vinegar (the vinegar added at this time is to make the lotus root taste crisp!), Stir fry twice. Then add salt, soy sauce, seasoning and a little sugar (sugar can be added or not), continue to stir fry until cooked, and then out of the pot! A delicious sour and spicy lotus root silk is enough!
Step 5 . Out of the pot, put on the plate! A delicious sour and spicy lotus root silk is enough!
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