Cooking Steps

Hand shredded cold eggplant

Hand shredded cold eggplant
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hand shredded cold eggplant
Step 1 . Wash the materials for use
Hand shredded cold eggplant
Step 2 . Cut eggplant in half and steam it in a pot. If it is ripe, you can use chopsticks to insert it. If you can insert it easily, it is ripe
Hand shredded cold eggplant
Step 3 . Peel and dice the garlic, and chop the scallions
Hand shredded cold eggplant
Step 4 . Use salt, soy sauce, vinegar, sugar and chicken essence to make sauce for standby
Hand shredded cold eggplant
Step 5 . Take the steamed eggplant out to cool, and tear it into strips by hand
Hand shredded cold eggplant
Step 6 . Then pour in the prepared sauce
Hand shredded cold eggplant
Step 7 . Add chopped garlic and chopped green onion
Hand shredded cold eggplant
Step 8 . Heat the oil in the pan until it smokes slightly. Pour the garlic powder on it. Mix well and serve
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