Roast hen
The chicken roaster is open again. The chicken is small and easy to bake. The palladium glaze is not bad. Cut ginger and green onions to make dipping. It's beautiful.1、 The lemon juice in the brush skin juice can be replaced by white vinegar, and the acidic juice is added to make the chicken skin dry and crisp;2、 This chicken is not baked with many flavorful seasonings. In addition to ginger and green onions, other seasonings can also be used, such as soy sauce, Huai salt, etc.
Step 1 . Thaw the chicken, erect the chicken with a chicken support, and let the chicken dry for 1 hour;
Step 2 . Put 1.5 tablespoons of lemon juice, 1.5 tablespoons of honey and 1.5 tablespoons of soy sauce in a small bowl as skin brushing juice, and stir well;
Step 3 . Mix 0.5 teaspoon salt and 1 teaspoon five spice powder, wipe the inner cavity of the chicken by hand, erect the chicken again, apply a layer of brush skin juice on the skin, dry naturally, brush again after drying, brush again after drying, brush again after drying, brush three to four times;
Step 4 . Bake in the oven at 425 ° f for 40 minutes;
Step 5 . Then wrap the chicken wings and drumsticks with tin foil, and bake them at the same temperature for 15-20 minutes, just to roast the chicken. Take a piece of ginger, peel it, pat it flat and chop it, chop a spring onion, put it into a bowl, pour about 3 tablespoons of hot oil, add 1 teaspoon of sesame oil and 1 teaspoon of refined salt, and stir it evenly to make dipping material (see the first picture).
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