Stuffed with shrimp and radish-You Are Foodie

By Uriah
90

Stuffed with shrimp and radish

No matter what kind of radish, it is very popular in my family. This season is a good time to eat white radish. White radish can lower Qi and eliminate food, appetizer and invigorate the spleen, remove phlegm and moisten the lungs, detoxify and generate fluid, and moderate cough. This season, whether adults or children, they always have more or less colds, coughs and minor throat problems. At this time, we should eat more white radishes. Although the radish is good, if you eat it alone, you will feel that it tastes a little less delicious. Therefore, I always eat radish with it at home. The most common thing is to stew it with spareribs.Dietary therapy:The root of radish, a cruciferous herb. Dig fresh roots in winter, remove stems and leaves, and wash them. Pungent and sweet in taste, cool in nature; Those who are familiar are Gan Ping. It can clear away heat and generate body fluid, cool blood and stop bleeding, dissolve phlegm and cough, promote urination and detoxify; Mature people tend to benefit the spleen and stomach, and eliminate Qi. It contains glucose, sucrose, fructose, adenine, arginine, choline, amylase, vitamin B, C, calcium, phosphorus, manganese, boron and other components. The alcohol extract has a strong bacteriostatic effect on Gram-positive bacteria, and the water extract has an inhibitory effect on a variety of skin fungi.

Main Ingredients

ternip A moderate amount
Shrimp 150 g
pork 100 g

Auxiliary Ingredients

sugar appropriate amount
pepper appropriate amount
Fragrant oil appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Scallion powder appropriate amount
ginger appropriate amount

Radish and spareribs soup is a homely dish. In fact, radish can also be made into a delicate banquet dish as long as you take a little care. This shrimp and radish wine is just like this. The white radish with red shrimp is really beautiful. Of course, the nutrition is also excellent. When guests come to the house, such a dish will be very popular.

Step 1 . 1: Ready ingredients: pork (with alternating fat and lean), prawns, white radish

Step 2 . 2: Remove the shell and shrimp line from the shrimp, wash and drain, then chop into a paste

Step 3 . 3: Leave a small amount of shrimp tail for decoration, wash and drain, then marinate with a little cooking wine and salt

Step 4 . 4: Chop pork into a paste

Step 5 . 5: Meat mince, shrimp paste with cooking wine, soy sauce, sesame oil, salt, sugar, pepper, ginger and scallion mince 6: mix well (the taste should not be too light, and the radish should absorb some saltiness later)

Step 6 . 7: Peel the radish and cut it into evenly sized sections, then use a ball cutter or spoon to empty the middle. (If you don't dig it, try to dig deeper and make it easier for the radish to become flavorful.)

Step 7 . 8: Fill the hollowed out radish with minced meat first, then add shrimp tails and steam in a cold water pot for about 7-8 minutes

Step 8 . 9: After steaming, the radish will release water. Use the steamed soup to thicken it and pour it over the vegetables

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