Beautiful as flowers - radish and pickles
Radish is also crazy. No matter how common the dish is, you should have a good mood. The dish is the same dish. Change the shape and eat "XinLiMei". You really feel beautiful in your heart.
Step 1 . Carrots, xinrimei radish, cabbage, ginger, salt, pepper, fragrant leaves, star anise, dry pepper, Baijiu.
Step 2 . Add proper amount of water to the pot, pour pepper, star anise and sesame leaves into the pot and boil them for 5 minutes over low heat,
Step 3 . Pour in Baijiu and salt and turn off the fire.
Step 4 . Cover until cool.
Step 5 . Remove the outer skin of Xinlimei radish and retain the inner skin.
Step 6 . Cut off the endothelium, shred or slice the radish.
Step 7 . Cut carrot and cabbage into pieces or shreds.
Step 8 . Put all kinds of vegetables into the container, the radish endothelium can also be eaten, and then pour in the cool pickle juice.
Step 9 . The container is sealed and can be used after two or three days of pickling. I can't help eating it after 12 hours. When I open the lid, the color is bright red.
Step 10 . When eating, use proper amount of soy sauce, sesame oil and chicken essence to flavor, which is refreshing. I also show off to make a flower like shape with a biscuit mold, which is delicious and eye pleasing.
Step 11 . The Xinlimei radish will be light and the pickle juice will turn red after being pickled for a long time. I added some white radish slices in the vegetable jar and they turned pink. I took a random picture when eating. Every style is beautiful.
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