Cooking Steps

Nourishing snow fungus and lotus seed soup

Nourishing snow fungus and lotus seed soup

 Finally, I am free to write a diary. Recently, I haven't had time to move. I have been free since mid March; It's not easy to move. I don't even have time to make a cake for my birthday..Today, I can finally make a sweet soup to comfort myself. This beautiful and beautiful snow fungus lotus seed soup is really simple to make..
Main Ingredients
Auxiliary Ingredients
Red jujube must be denuded. The red jujube with a kernel will be hot and dry after eating.
-- Cooking Steps --
Nourishing snow fungus and lotus seed soup
Step 1 . Prepare the materials.
Nourishing snow fungus and lotus seed soup
Step 2 . Soak the fungus in water for 2-3 minutes and it will be soft.
Nourishing snow fungus and lotus seed soup
Step 3 . At this time, put a proper amount of water into the pot and put lotus seeds and red dates into the pot to boil.
Nourishing snow fungus and lotus seed soup
Step 4 . Wash the soft snow fungus and tear it into small pieces by hand.
Nourishing snow fungus and lotus seed soup
Step 5 . Then put it into a pot and boil it over low heat until it becomes viscous. This process will take 1 hour,
Nourishing snow fungus and lotus seed soup
Step 6 . After 1 hour, you can put in rock sugar and medlar. When the rock sugar dissolves, you can turn off the fire.
Nourishing snow fungus and lotus seed soup
Step 7 . finished product
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