Nourishing snow fungus and lotus seed soup-You Are Foodie

By Bruce
87

Nourishing snow fungus and lotus seed soup

Finally, I am free to write a diary. Recently, I haven't had time to move. I have been free since mid March; It's not easy to move. I don't even have time to make a cake for my birthday..Today, I can finally make a sweet soup to comfort myself. This beautiful and beautiful snow fungus lotus seed soup is really simple to make..

Main Ingredients

Auxiliary Ingredients

water appropriate amount
Rock sugar appropriate amount

Red jujube must be denuded. The red jujube with a kernel will be hot and dry after eating.

Step 1 . Prepare the materials.

Step 2 . Soak the fungus in water for 2-3 minutes and it will be soft.

Step 3 . At this time, put a proper amount of water into the pot and put lotus seeds and red dates into the pot to boil.

Step 4 . Wash the soft snow fungus and tear it into small pieces by hand.

Step 5 . Then put it into a pot and boil it over low heat until it becomes viscous. This process will take 1 hour,

Step 6 . After 1 hour, you can put in rock sugar and medlar. When the rock sugar dissolves, you can turn off the fire.

Step 7 . finished product

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Cooking Steps