Fried hollow bean dregs bun
Mother beat the mixed soybean milk of red beans, mung beans, peanuts and black beans with a soybean milk machine. The leftover bean dregs were very fragrant. It was a pity to throw them away. She used her imagination to make a sweet fried bread with bean dregs in combination with the bread making method1. do not use too much water, otherwise it will be difficult to form2. more yeast should be used instead of less. More yeast can be a little sour at most. If the dough is not fermented well, there is no way to achieve the hollow effect3. if you like to eat a stronger flavor, you can use butter instead of corn germ oil, which will be more fragrant4. it's very hot just out of the pot... Don't bite the hollow bread directly, it will be flushed by the hot air
Step 1 . All ingredients, except oil and water, are put into the bread machine, and the dough is opened. Add water while stirring. If the bean dregs have water, do not add water. After the dough is smooth, add corn germ oil and continue to stir for a while. Turn off the bread maker and restart the dough making gear. After stirring and fermentation, take it out
Step 2 . After taking out the dough, divide it into small preparations of the same size and roll it round
Step 3 . Roll the dough into a round piece about 0.5cm thick
Step 4 . Fry in a frying pan. Turn down the fire and fry slowly when the frying pan is hot, otherwise it will easily lead to burning outside and uncooked inside...
Step 5 . During the frying process, the dough bubbles up and becomes empty in the middle
Step 6 . It's fried, that's it~~~
Step 7 . How about the hollow one? It's very fragrant
Step 8 . Home soybean milk with bean dregs bun is nutritious and delicious. It's a good choice for breakfast or afternoon tea
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