Steamed mullet with sweet garlic-You Are Foodie

By Beulah
13

Steamed mullet with sweet garlic

The novice sends recipes for the first time. The pictures are as good as the finished products. Please give me more advice and forgive me!All the big and small people in my family like to eat river fish. They can't have too many bones. They are afraid of the fishy smell of sea fish. In fact, river fish have the earthy smell of river fish. This time, I tried the method taught by the chef of a TV program. It really tastes good!

Main Ingredients

Mullet 1

Auxiliary Ingredients

Sweet and Sour Garlic 3-4 pieces

1. This method is applicable to many river fish and can remove the earthy smell.2. If you like spicy food, you can add chili sauce or pepper.3. Mullet is also called larva. It has few bones and tender meat. It tastes very good.

Step 1 . Wash the fish thoroughly and dry the fish body.

Step 2 . Place scallions at the bottom of the plate to prevent the fish skin from sticking to the bottom.

Step 3 . Cut the fish body a few times, but my fish couldn't fit in the larger plate, so I had to cut it open.

Step 4 . Peel off the sugar garlic and slice it.

Step 5 . Add oyster sauce, soy sauce, and cooking wine to the sliced garlic.

Step 6 . Spread the seasoned garlic slices on top of the fish, add shredded ginger and scallions, and drizzle with an appropriate amount of oil.

Step 7 . Put the fish in boiling water and heat over high heat for 15 minutes.

Step 8 . The appearance and pictures of the finished product are average, but the taste is good!

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