Balsam pear sliced egg-You Are Foodie

By Amanda
56

Balsam pear sliced egg

Balsam pear is very nutritious, but many people will suffer from nausea. No, it doesn't taste bitter when it is used to stir fry eggs with shredded silk

Main Ingredients

Balsam pear 1

Auxiliary Ingredients

egg 3

Step 1 . One bitter melon, just wipe the silk directly

Step 2 . The remaining intact bitter melon kernel can be thrown away or cut into sections to make pork rib soup

Step 3 . Mix the shredded bitter melon with some sugar and marinate for a few minutes

Step 4 . Add more oil to the pan and stir fry the shredded bitter melon with salt

Step 5 . Beat the eggs with an appropriate amount of salt and apply them directly onto the shredded bitter melon

Step 6 . When the egg mixture solidifies, use a shovel to flip it over

Step 7 . When the egg is completely solidified, press it again and it can be taken out of the pot

Step 8 . A very smooth egg, bitter melon no longer has bitterness, only a fragrant aroma. Both the elderly and children love to eat

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Cooking Steps