Spicy - three shreds in cold sauce-You Are Foodie

By Darnell
84

Spicy - three shreds in cold sauce

Main Ingredients

Carrot A moderate amount of
Rice vermicelli appropriate amount
Tender lettuce appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
White sugar appropriate amount
Sesame oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
capsicol appropriate amount
Chicken essence appropriate amount
pepper appropriate amount
Raw smoke appropriate amount
scallion A moderate amount of
salt A moderate amount of

Step 1 . Material Science

Step 2 . Soak vermicelli

Step 3 . Wash and shred carrots, peel and shred lettuce, and shred onions, ginger and garlic

Step 4 . Soaked vermicelli shall be blanched in boiling water for three to five seconds, then removed and put into cold water for a while, and then removed for water control

Step 5 . Shredded carrots are blanched in boiling water until they are broken

Step 6 . Take out the controlled water for standby

Step 7 . Put shredded carrots, shredded lettuce and vermicelli into a big bowl

Step 8 . Add proper salt and sugar

Step 9 . Add a proper amount of light soy sauce and pepper

Step 10 . Add chicken essence and pepper powder

Step 11 . Add chili oil and sesame oil, mix well

Step 12 . Add some scallions and mix well again

Step 13 . finished product

Step 14 . Spicy and refreshing

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Cooking Steps