Braised Pork with Chestnuts
Step 1 . One jin of fresh Chinese chestnut, wash
Step 2 . Boil chestnuts in boiling water for ten minutes, cool them and peel them
Step 3 . Two jin pork, cut into inch cubes
Step 4 . Put the pork in the water, wait for the water to boil, and skim the oil foam.
Step 5 . Cut the onion and ginger into sections, and pack the large ingredients, cinnamon and fragrant leaves in the condiment box
Step 6 . Put a little oil in the frying pan, then add white sugar, stir fry until the chestnut skin is brown, turn the heat down after foaming
Step 7 . Stir fry pork with sugar
Step 8 . Stir fry the sugar color well, cook the cooking wine, add water to the pork, add the onion, ginger and spices
Step 9 . Simmer over low heat for 40 minutes. Add chestnuts and a little salt. Simmer together for 10 minutes and then remove from the pot.
Step 10 . Fragrant, this is Braised Pork with Chestnut
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