Family spicy hot pot - bone soup and miscellaneous dishes-You Are Foodie

By Darren
21

Family spicy hot pot - bone soup and miscellaneous dishes

My daughter likes spicy hot food, but the dishes can be chosen by her. The taste is strong, and she can't eat spicy food. You can do it at home! Mom is healthier!

Main Ingredients

Ham sausage appropriate amount
Seafood Rolls appropriate amount
Shrimp ball appropriate amount
Quail egg A moderate amount of
fans A moderate amount of
Chinese Cabbage A moderate amount of
Black fungus A moderate amount of
Goldenrod herb appropriate amount
Chicken feet 2
spareribs 250 g

Auxiliary Ingredients

Red Dried Pepper appropriate amount
pepper appropriate amount
Octagonal appropriate amount
Garlic head appropriate amount
Chives A moderate amount of
ginger appropriate amount
onion A moderate amount of

1. If you like spicy food, you can add more dry peppers. When you make oil, you can cut the dry peppers into sections, which will be more spicy.2. Add some soy sauce to make the taste stronger.3. Chicken oil can keep the soup warm. When you drink chicken soup at ordinary times, you see that there is no heat, and the soup is still very hot, which is the reason for chicken oil.

Step 1 . Cut the chopped scallions and garlic. Onions, prepare star anise, red pepper, and Chinese prickly ash.

Step 2 . Hot pot, add chicken oil.

Step 3 . Fry over low heat to produce oil.

Step 4 . Add star anise, red pepper, and onions to cook until fragrant.

Step 5 . Load the oil out for later use. Chop up the red and pepper.

Step 6 . Prepare Quail eggs, Ham sausage, shrimp balls, seafood rolls, etc.

Step 7 . Prepare golden needle vegetables and Auricularia auricula-judae.

Step 8 . Prepare Napa cabbage and fans.

Step 9 . Blanch the chicken feet and ribs over heat, then rinse them again.

Step 10 . Then add two slices of ginger and one piece of star anise to the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

Step 11 . Then add Quail eggs, shrimp balls, Ham sausage, etc. (Add as you like) Simmer for five to six minutes.

Step 12 . Add cauliflower and agaric.

Step 13 . Add Napa cabbage and boil for two minutes.

Step 14 . Join fans.

Step 15 . After adding all, cook for a while, add chopped scallions and garlic, as well as the spicy oil, dried pepper, and ground pepper prepared in step 5.

Step 16 . Put the bowl in and eat it.

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