A hundred years of love (stewed ice sugar with lotus seeds and Lily)
In Guangdong, the final dessert of the wedding banquet is basically "a hundred years of love", that is, lotus seeds and Lily sugar water, which is a good omen!Cantonese are good desserts, but my husband is from the north, so he is not particularly good at this! So I seldom make desserts, but this dessert is simple and delicious, so I have made more since I bought the electric stew cup, because it's too easy, huh!In autumn and winter, this cup is hot and sweet to my heart!Besides, put less rock candy. It doesn't need to be too sweet. I filtered out a little of the soup and put it in a bottle for my son to drink. He also likes it. Another new complementary food, ha ha ~My portion is for 1-2 people, about 0.5L!If you don't use the electric stew cup, you can use the cooker for about 45 minutes or the pressure cooker for about 25 minutes, which is also very easy!
Step 1 . Rinse red beans and orange peel with water;
Step 2 . Lily and lotus seeds are also washed with clean water. Lotus seeds need not be soaked in advance. Lily can be soaked in advance;
Step 3 . Put the above ingredients and a piece of ginger into the stew cup;
Step 4 . Add proper amount of crystal sugar;
Step 5 . Fill the stew cup with 89% full boiling water, and add boiling water to the periphery of the electric stew cup according to the instructions;
Step 6 . Put the lid on and wait for about 2 hours. Red beans, lotus seeds and other soft flowers bloom. It's just time to eat~!
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