Sago
I like to eat similo. Hee hee, what I wanted to do temporarily, but I didn't have any materials, so I simply made similo casually and simply.Step 1 . After the water is boiled, add sago and keep stirring to avoid burning the pot
Step 2 . Because it was decided temporarily, we had no other materials at home, so we had to use raisins as ingredients. Add raisins and keep stirring. Hehe, the sago was boiled until translucent, because it was difficult to cook. You can turn off the fire and cover the pot for a while
Step 3 . Wait until the sago is transparent, add sugar, and cook over low heat,
Step 4 . Wait until the sago is transparent and added with sugar. Boil it over low heat, and then take it out of the pot. Or directly add sugar and stir it, and then take it out of the pot.
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