Coconut ball
Step 1 . Ingredients: 200g coconut paste (20g on the surface), 120g low flour, 2 eggs, 30g milk powder, 40g milk, 90g powdered sugar, 100g butter
Step 2 . Soften the butter, add powdered sugar and stir well
Step 3 . Whisk until the butter is slightly larger
Step 4 . Add the eggs and stir well
Step 5 . Add milk and stir well
Step 6 . Finally, add coconut, low powder and milk powder (leave 20 grams of coconut on the surface)
Step 7 . Mix well by hand and then make a ball
Step 8 . Take a small piece and roll it into a ball, and dip a layer of coconut on the surface
Step 9 . Make all coconut balls in turn and put them in the baking tray
Step 10 . Preheat the bottom of oven 170, middle layer, 25 minutes (adjust according to the size of coconut balls)
Step 11 . finished product
Step 12 . finished product
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