Tomato Eggdrop Soup
It's hot when the weather is hot. In a twinkling of an eye, it's more than 30 degrees. I'll especially want to drink tomato and egg soup. On such a hot day, when you come home in a sweat, you will find a bowl of tomato and egg soup on the table when you enter the house. The cool, sour and fragrant bowl of tomato and egg soup will disappear. Because this bowl is cool and sweet, summer is also wonderful.
Step 1 . One tomato, wash and peel.
Step 2 . Cut the tomato into small pieces.
Step 3 . Put cold water into the pot, add sliced tomato pieces, and open fire.
Step 4 . Crack the eggs into a bowl and pour in a little cooking wine (to remove the fishy smell).
Step 5 . Beat the eggs into egg mixture.
Step 6 . After the water in the pot boils, turn the heat to medium and let it boil slightly for a while.
Step 7 . Slowly pour in the beaten egg mixture.
Step 8 . Gently stir with chopsticks or a spatula until evenly mixed. Wait for the egg mixture to clump and boil for a while before adding seasoning and removing from the pot.
Step 9 . Cool and refreshing, this is a very nutritious way to eat tomatoes~~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
