Lemon Phoenix Claw
Summer is too hot, make lemon chicken feet to eat.Boiling chicken feet in cold water is the key to ensuring their crispness.
Step 1 . Cut off the phoenix claw nails, wash them clean, and add cold water to the pot.
Step 2 . Add ginger slices, fragrant leaves, and cooking wine.
Step 3 . Once white foam appears, skim off and continue boiling for 15 minutes.
Step 4 . When cooking chicken feet, cut garlic, red chili, and lemon into pieces and set aside for later use.
Step 5 . After cooking the chicken feet, wash them clean and rinse them with cold water. I first put the water in the refrigerator and refrigerate it. You can also put some ice cubes. Cooling the water is the key to ensuring that the chicken feet are crispy.
Step 6 . To enhance the flavor, cut open the chicken feet and place them in a sealed jar.
Step 7 . Add garlic, red chili, lemon, white sugar, soy sauce, white vinegar, salt, and adjust according to your own taste.
Step 8 . Finally, put it in the refrigerator for refrigeration and you can eat it the next day.
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