Spicy lamb pot-You Are Foodie

By Emily
38

Spicy lamb pot

It's time to eat lamb. Today, this spicy sheep pot with northwest flavor is suitable for both cooking and Shabu Shabu - stewing for a while and drying the soup is a hot and enjoyable meal; Add more soup, prepare a little vegetables, tofu, seafood and so on, which is a hot spicy hot pot soup bottom. It's definitely worth a try!

Main Ingredients

fresh mutton 500g

Auxiliary Ingredients

1. The mutton is stewed first and then fried. The stewing time should not be too long, otherwise the mutton will not taste good when it is boiled;2. Pepper should be added carefully, especially oil splashed pepper, depending on their tolerance to "spicy";3. Add more water, you can be the bottom of hot pot soup;4. Finally, before adding salt, you can add some green vegetables according to your preferences, such as celery, rape, lettuce, etc., so that the nutrition is more comprehensive.

Step 1 . Cut mutton into large pieces of walnuts;

Step 2 . Handling and preparation of auxiliary materials:

Step 3 . Put cold water into the pot, add pepper, cinnamon, fragrant leaves and a proper amount of onion and ginger, and 1 teaspoon cooking wine. Boil over high heat and turn to medium low heat for about 30 minutes. Turn off the heat and stew for 15-20 minutes;

Step 4 . Take out the mutton, take out the seasoning, drain the water and set aside.

Step 5 . Heat up the wok, add peanut oil, cool the oil in the hot pot, and then stir fry the shallots, ginger and garlic;

Step 6 . Add mutton and stir fry until the moisture is removed and the surface is golden;

Step 7 . Add dry red pepper and stir fry evenly;

Step 8 . Add pepper powder and five spice powder, stir fry evenly;

Step 9 . Add 1 teaspoon of soy sauce;

Step 10 . Add potatoes and onions, stir fry and color evenly;

Step 11 . Add cooking wine, a little more, I added about 2 tablespoons, stir fry evenly;

Step 12 . Add an appropriate amount of boiling water, no more than meat pieces,

Step 13 . At the same time, add chili oil, stir well, cover and stew for about 10 minutes until the potatoes are soft and rotten;

Step 14 . Add green and red pepper, stir fry evenly, and then stew for 2 or 3 minutes;

Step 15 . Add a little salt to taste and turn off the fire;

Step 16 . Put it on a plate and sprinkle with shallots.

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