Spicy lamb pot
It's time to eat lamb. Today, this spicy sheep pot with northwest flavor is suitable for both cooking and Shabu Shabu - stewing for a while and drying the soup is a hot and enjoyable meal; Add more soup, prepare a little vegetables, tofu, seafood and so on, which is a hot spicy hot pot soup bottom. It's definitely worth a try!1. The mutton is stewed first and then fried. The stewing time should not be too long, otherwise the mutton will not taste good when it is boiled;2. Pepper should be added carefully, especially oil splashed pepper, depending on their tolerance to "spicy";3. Add more water, you can be the bottom of hot pot soup;4. Finally, before adding salt, you can add some green vegetables according to your preferences, such as celery, rape, lettuce, etc., so that the nutrition is more comprehensive.
Step 1 . Cut mutton into large pieces of walnuts;
Step 2 . Handling and preparation of auxiliary materials:
Step 3 . Put cold water into the pot, add pepper, cinnamon, fragrant leaves and a proper amount of onion and ginger, and 1 teaspoon cooking wine. Boil over high heat and turn to medium low heat for about 30 minutes. Turn off the heat and stew for 15-20 minutes;
Step 4 . Take out the mutton, take out the seasoning, drain the water and set aside.
Step 5 . Heat up the wok, add peanut oil, cool the oil in the hot pot, and then stir fry the shallots, ginger and garlic;
Step 6 . Add mutton and stir fry until the moisture is removed and the surface is golden;
Step 7 . Add dry red pepper and stir fry evenly;
Step 8 . Add pepper powder and five spice powder, stir fry evenly;
Step 9 . Add 1 teaspoon of soy sauce;
Step 10 . Add potatoes and onions, stir fry and color evenly;
Step 11 . Add cooking wine, a little more, I added about 2 tablespoons, stir fry evenly;
Step 12 . Add an appropriate amount of boiling water, no more than meat pieces,
Step 13 . At the same time, add chili oil, stir well, cover and stew for about 10 minutes until the potatoes are soft and rotten;
Step 14 . Add green and red pepper, stir fry evenly, and then stew for 2 or 3 minutes;
Step 15 . Add a little salt to taste and turn off the fire;
Step 16 . Put it on a plate and sprinkle with shallots.
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