The little pickle of the Northeast daughter-in-law - oil pepper
We all know that eating more pickles is bad for your health, but without it, you will feel bad. It's OK to eat less. It's made by yourself. It's the first time. But it's very successful. Let's share it with youYou can choose different peppers with different spicy degrees according to your tastes, but I think it would be better to choose the one with thicker skin2 pickles should be eaten in appropriate amount to avoid being harmful to the body3. High Baijiu should be used, but it will have the taste of Baijiu at the beginning. In a few days, Baijiu may volatilize, and the taste will be very goodIt's not good to eat too many pickles, but eating pepper has many benefits. Pepper is rich in nutrition and has many health functions. First of all, capsicum is rich in vitamins. In a small pepper, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins are all included. Secondly, pepper also contains minerals such as calcium and iron, as well as dietary fiber. According to the summary, the benefits of eating chilli include the following 10 benefits.
Step 1 . Take a big photo of all the ingredients
Step 2 . Wash the chili peppers thoroughly and drain them with water. Use chopsticks to poke your eyes at the tail of the chili peppers. This is how each chili pepper is treated to enhance its flavor
Step 3 . Arrange the processed chili peppers in a jar or suitable container
Step 4 . Wash the ginger and garlic clean, cut them into foam, or use a blender to process them
Step 5 . Put oil in the pot and stir fry ginger, garlic, and Sichuan peppercorns until fragrant
Step 6 . Add other ingredients except Baijiu, boil the ingredients in the pot over high fire, and let it cool
Step 7 . Pour the cooled sauce onto the jar and spread it flat
Step 8 . Finally, pour in Baijiu and seal it with plastic wrap. If there is a lid, it will be better. It can be eaten in ten days
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