The little pickle of the Northeast daughter-in-law - oil pepper

We all know that eating more pickles is bad for your health, but without it, you will feel bad. It's OK to eat less. It's made by yourself. It's the first time. But it's very successful. Let's share it with you

Main Ingredients

• Pepper 2500g

Auxiliary Ingredients

• High Baijiu Half a pound
• The soy sauce 1250g
• salt 2
• salad oil two two
• garlic Half a pound
• ginger Two halves
• monosodium glutamate two two
• Rice vinegar Half a pound
• White sugar Half a pound
• Sichuan Pepper 1 Two
• Big material 1 Two

You can choose different peppers with different spicy degrees according to your tastes, but I think it would be better to choose the one with thicker skin2 pickles should be eaten in appropriate amount to avoid being harmful to the body3. High Baijiu should be used, but it will have the taste of Baijiu at the beginning. In a few days, Baijiu may volatilize, and the taste will be very goodIt's not good to eat too many pickles, but eating pepper has many benefits. Pepper is rich in nutrition and has many health functions. First of all, capsicum is rich in vitamins. In a small pepper, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins are all included. Secondly, pepper also contains minerals such as calcium and iron, as well as dietary fiber. According to the summary, the benefits of eating chilli include the following 10 benefits.