Stewed lamb chops with carrots-You Are Foodie

By Ivy
94

Stewed lamb chops with carrots

Sometimes I worry about what to eat for lunch. Then I go to the vegetable market and choose the ingredients to come back. Of course, I don't worry about it. In the past, I bought pork when I went there. I could make any kind of pork, fat, thin, with bones or broken pieces. Now, if I don't want to eat this pork, I can change it to mutton. I can't always eat meat for a change.

Main Ingredients

Carrot 2
Lamb chops 500 g

Auxiliary Ingredients

garlic bolt A moderate amount of
ginger appropriate amount
Bean curd A moderate amount of

1. This kind of soup had better not put salt in advance, and adjust the taste when it comes out of the pot.2. Add some garlic sprouts and coriander to taste as you like.3. The meat must be boiled and the soup kept.4. Don't remove the oil from the lamb chops. I don't like to eat them. Just pick them out when they are ready. This way, the soup will be more fragrant.

Step 1 . Material drawing

Step 2 . After chopping the lamb chops, wash them with clean water and blanch them in cold water.

Step 3 . Carrot hob, tofu cubes, ginger slices.

Step 4 . After blanching, wash away the foam.

Step 5 . The meat blanching water is filtered and kept for use.

Step 6 . Add all ingredients and soup into the electric pressure cooker.

Step 7 . Activate the meat key.

Step 8 . Chop the garlic sprouts of Hershey.

Step 9 . The appearance after the cooking.

Step 10 . Add some salt, add soy sauce, and put pepper if you like.

Step 11 . Pour in chopped garlic. Out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!