Cooking Steps

Stewed lamb chops with carrots

Stewed lamb chops with carrots

Sometimes I worry about what to eat for lunch. Then I go to the vegetable market and choose the ingredients to come back. Of course, I don't worry about it. In the past, I bought pork when I went there. I could make any kind of pork, fat, thin, with bones or broken pieces. Now, if I don't want to eat this pork, I can change it to mutton. I can't always eat meat for a change.
Main Ingredients
Auxiliary Ingredients
1. This kind of soup had better not put salt in advance, and adjust the taste when it comes out of the pot.2. Add some garlic sprouts and coriander to taste as you like.3. The meat must be boiled and the soup kept.4. Don't remove the oil from the lamb chops. I don't like to eat them. Just pick them out when they are ready. This way, the soup will be more fragrant.
-- Cooking Steps --
Stewed lamb chops with carrots
Step 1 . Material drawing
Stewed lamb chops with carrots
Step 2 . After chopping the lamb chops, wash them with clean water and blanch them in cold water.
Stewed lamb chops with carrots
Step 3 . Carrot hob, tofu cubes, ginger slices.
Stewed lamb chops with carrots
Step 4 . After blanching, wash away the foam.
Stewed lamb chops with carrots
Step 5 . The meat blanching water is filtered and kept for use.
Stewed lamb chops with carrots
Step 6 . Add all ingredients and soup into the electric pressure cooker.
Stewed lamb chops with carrots
Step 7 . Activate the meat key.
Stewed lamb chops with carrots
Step 8 . Chop the garlic sprouts of Hershey.
Stewed lamb chops with carrots
Step 9 . The appearance after the cooking.
Stewed lamb chops with carrots
Step 10 . Add some salt, add soy sauce, and put pepper if you like.
Stewed lamb chops with carrots
Step 11 . Pour in chopped garlic. Out of the pot.
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