Simple and convenient egg roll
Step 1 . Prepare materials. Crack the eggs into a small bowl. Chop scallions and ham sausages into small pieces.
Step 2 . Mix the eggs with a little salt, then add scallions and ham sausages and stir well.
Step 3 . Apply a thin layer of oil to the pan. Heat over low heat. When the pot becomes slightly hot, you can take a spoonful of egg mixture, pour it in, and cover the bottom of the pot with egg skin.
Step 4 . When the surface of the egg skin is still slightly sticky, roll it up from one side. Make a Chicken rolls.
Step 5 . Place the rolled Chicken rolls aside, take another spoonful of egg liquid, place it in the empty place, and spread it evenly.
Step 6 . Also when the skin is a little sticky, roll it up together with the previous Chicken rolls.
Step 7 . And so on. Until the roll reaches a size that satisfies oneself.
Step 8 . I have rolled up two rolls in total. Cut into thick slices and serve on a plate.
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