Fried spaghetti with basil and seafood-You Are Foodie

By Tiffany
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Fried spaghetti with basil and seafood

Spaghetti, also known as spaghetti, is the most similar to the eating habits of Chinese people and is the most easily accepted Western food. As for the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to Europe through Sicily by Marco Polo. As the legal raw material of spaghetti, Duran wheat is the hardest wheat variety. It has the characteristics of high density, high protein and high gluten. The spaghetti made from Duran wheat is yellow, boiling resistant and tastes good. The shapes of spaghetti are also different. In addition to ordinary straight body powder, there are a total of 100 kinds of screw type, elbow type, butterfly type and shell type. Moreover, the main nutritional components of noodles are protein, fat, carbohydrate, etc. Noodles are easy to digest and absorb. They can improve anemia, enhance immunity and balance nutrition absorption. This "Basil seafood fried spaghetti" I made is rich in content, and it tastes very powerful. The method is also quite simple.

Main Ingredients

Auxiliary Ingredients

onion A moderate amount of
butter A moderate amount of
Pizza sauce appropriate amount
garlic appropriate amount
Pepper A moderate amount of

Basil seafood fried pasta, suitable for pasta of various shapes.

Step 1 . The main ingredients are shown in the figure.

Step 2 . Fresh basil, wash and set aside.

Step 3 . Carrots, onions, peppers, garlic, wash and set aside.

Step 4 . Fresh shrimps can be blanched.

Step 5 . Dice basil

Step 6 . Onions, garlic, chopped.

Step 7 . Peppers, also chopped.

Step 8 . Spaghetti, add a little salt in the pot, and cook for about 10 minutes. Cool it with cold water for standby.

Step 9 . In a pan, pour in some olive oil. First stir fry the minced meat, then add garlic slices to stir fry it.

Step 10 . Add the processed carrots, peppers and onions, and then add some salt and ground black pepper to taste. Stir fry well and serve.

Step 11 . Start another pot and soften the butter.

Step 12 . Pour the cooked pasta into the pot, stir well, and then pour in the appropriate amount of pizza sauce (or tomato sushi), so that each piece of pasta is coated with sauce.

Step 13 . Then stir fry the processed shrimps and scallops.

Step 14 . Add the stir fried vegetables and stir them together.

Step 15 . Before leaving the pot, pour in the chopped basil, stir fry it for a few times, and then dish it out.

Step 16 . "Basil seafood fried spaghetti" is OK. The shrimp is sweet, the garlic slices are fragrant, the pasta is good, and the unique smell of basil is good! Use a fork to roll up a circle of "basil seafood fried spaghetti", use your mouth to suck, use your tongue to sip, and then chew. It's delicious.

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