Toast pizza and carrot salad-You Are Foodie

By Marcia
65

Toast pizza and carrot salad

Pizza is a delicious universal formula. Pasta + onion sauce + meat (sausage, seafood, etc.) + vegetables + mozzarella cheese will have a good taste after being quickly roasted. Make full use of the freshest food materials at hand (or "not fresh" such as tearing up the remaining stewed meat, etc.), plus the crisp baked toast, free form into a unique toast pizza!

Main Ingredients

Flammulina velutipes A moderate amount of
Carrot A moderate amount of
Bacon appropriate amount
asparagus A moderate amount of
Cherry Tomato appropriate amount
onion A moderate amount of
Cheese cheese appropriate amount
Chieftain appropriate amount

Auxiliary Ingredients

coriander A moderate amount of
Minced garlic appropriate amount

Step 1 . Table of ingredients • toast (thicker is better, to better hold the good stuff on it) • mozzarella cheese • onion (one large onion for four toast) • cherry tomato • asparagus • bacon • salt • pepper • brown sugar • butter carrot cold dish • carrot • Flammulina velutipes • lemon (half lemon juice is required for two) • extra virgin olive oil (good quality sesame oil is also good) • garlic • coriander

Step 2 . Preheat the oven for 180 degrees, stir fry the onions with butter until they are Caramel colored, season with salt, ground black pepper and brown sugar.

Step 3 . When waiting for the onion to change color, you can shred the carrot and put the Flammulina velutipes into the microwave oven for 40s.

Step 4 . At this time, put the toast into the oven and bake it until it is slightly golden yellow (about 5min). Be careful not to bake it too much, and then put it into the oven again.

Step 5 . Fry asparagus in olive oil until slightly burnt. Season with salt and ground black pepper.

Step 6 . Fry the bacon until slightly caramelized.

Step 7 . Onion - Bacon - asparagus - cheese - Cherry Tomato, combine in order and season with a little salt.

Step 8 . Bake the upper layer at 180C for 10min until cheese melts and tomato juice comes out.

Step 9 . Mix carrot shreds, Flammulina velutipes, chopped coriander, salt, ground black pepper, lemon juice, olive oil and chopped garlic to taste. The olive oil can be more. Refrigerate for a while.

Step 10 . Take out the toast and start the pizza while it's hot! The edges of the toast will be very crispy. The center will be drained by the first baking, and the second baking will absorb some of the water of the ingredients and become soft and not wet. Especially when you eat tomatoes, you will be satisfied at the moment of bursting. Come on, try to do it!

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