Leek egg cake-You Are Foodie

By Valerie
54

Leek egg cake

Leek belongs to the lily family. It is a perennial perennial vegetable. The moisture content of leek is as high as 85%, and the heat is low. It is the superior source of iron, potassium and vitamin A, and also the general source of vitamin C. It has always been known as "meat in the dish". Leeks are rich in vitamins. A bunch of leeks β- Carotene is just the amount of energy needed in a day, but vitamin C is one-third of the daily intake. It has strong antibacterial activity and can inhibit and kill E. coli, Staphylococcus aureus, Shigella and typhoid bacilli. It can keep internal organs warm and activate various functions of the body. Leek contains more crude fiber, which is not easy to be digested by the intestines and stomach. People with gastrointestinal ulcer should not eat it.

Main Ingredients

flour A small bowl
egg 2
Leek A little

Auxiliary Ingredients

clean water appropriate amount

Step 1 . Prepare the ingredients for making cakes

Step 2 . Clean the chives and cut them into smaller chives

Step 3 . Chopped leeks and flour are put in a basin

Step 4 . Add proper amount of water, salt and thirteen spices, and stir them into a uniform batter

Step 5 . Beat two eggs into the batter and mix well

Step 6 . Heat the pan with proper amount of oil

Step 7 . Pour a spoonful of batter into the hot oil and smooth it

Step 8 . After the cake is set, turn over and fry it until cooked. If you want to eat it, fry it for a while

Step 9 . The sun swing plate can be formed by cutting the fried diagonally into eight equal portions

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