Breakfast bread with bean paste
The homemade Red bean soup breakfast bread is very soft, soft and bulky. It can be used for breakfast and afternoon tea.Secondary firing is crucial.
Step 1 . Place the ingredients in the bread maker.
Step 2 . Add water again, and the bread machine will automatically mix and ferment the dough (the dough ferments quickly in summer, which is very good and time-saving).
Step 3 . Take out the dough and knead well.
Step 4 . Divide into 12 equal doses and knead until evenly distributed.
Step 5 . Prepare Red bean soup filling bread.
Step 6 . Wrap the Red bean soup filling in the dough, close it down, and make a second round of distribution.
Step 7 . Preheat the oven for 5 to 10 minutes, heat it at 165 degrees Celsius and bake it at 155 degrees Celsius for 20 minutes.
Step 8 . The Red bean soup bun is fresh, very soft, puffy, sweet and delicious.
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