Cooking Steps

Breakfast bread with bean paste
  • By Herbert
  • 86

Breakfast bread with bean paste

 The homemade Red bean soup breakfast bread is very soft, soft and bulky. It can be used for breakfast and afternoon tea.
Main Ingredients
Auxiliary Ingredients
Seasonings
Secondary firing is crucial.
-- Cooking Steps --
Breakfast bread with bean paste
Step 1 . Place the ingredients in the bread maker.
Breakfast bread with bean paste
Step 2 . Add water again, and the bread machine will automatically mix and ferment the dough (the dough ferments quickly in summer, which is very good and time-saving).
Breakfast bread with bean paste
Step 3 . Take out the dough and knead well.
Breakfast bread with bean paste
Step 4 . Divide into 12 equal doses and knead until evenly distributed.
Breakfast bread with bean paste
Step 5 . Prepare Red bean soup filling bread.
Breakfast bread with bean paste
Step 6 . Wrap the Red bean soup filling in the dough, close it down, and make a second round of distribution.
Breakfast bread with bean paste
Step 7 . Preheat the oven for 5 to 10 minutes, heat it at 165 degrees Celsius and bake it at 155 degrees Celsius for 20 minutes.
Breakfast bread with bean paste
Step 8 . The Red bean soup bun is fresh, very soft, puffy, sweet and delicious.
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