The simplest home breakfast bun
Baking bread is a laborious task, but ordinary housewives can do it. As long as they can make steamed bread, they can make this small bread. We know that it must be laborious to make delicious steamed bread. If you don't spare no effort, you can't make steamed bread with a good sense of export. The same is true for bread. The more delicate and soft the dough is, the better the quality of the bread. Of course, those with a toaster save effort, but they still need to be hand-made when there is too much flour.
Step 1 . Weigh all ingredients and place them in a bowl
Step 2 . Knead into dough
Step 3 . Rub vigorously until it expands
Step 4 . Put the kneaded dough in a bowl and let it ferment warm
Step 5 . Within an hour and a half, it will be sent to 2-3 times its size
Step 6 . Rub into long strips
Step 7 . Cut into small pieces
Step 8 . Cut into small pieces
Step 9 . Knead into a small spherical shape and place it on a baking tray. The dough must be kneaded smoothly and smoothly
Step 10 . For secondary fermentation, I put it in the microwave, put a bowl of water underneath, and heat it up for 30 seconds. If it cools down, heat it up again, but not too hot and cooked.
Step 11 . Fermentation to 2 to 3 times
Step 12 . Prepare the egg mixture
Step 13 . Brush with egg mixture
Step 14 . Preheat the oven to 180 degrees for 25 minutes
Step 15 . It can be stored at room temperature for several days
Step 16 . Internal appearance
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