The simplest home breakfast bun-You Are Foodie

By Ward
30

The simplest home breakfast bun

Baking bread is a laborious task, but ordinary housewives can do it. As long as they can make steamed bread, they can make this small bread. We know that it must be laborious to make delicious steamed bread. If you don't spare no effort, you can't make steamed bread with a good sense of export. The same is true for bread. The more delicate and soft the dough is, the better the quality of the bread. Of course, those with a toaster save effort, but they still need to be hand-made when there is too much flour.

Main Ingredients

High gluten powder 550 grams

Auxiliary Ingredients

yeast 10 grams
egg 2
milk 240 g
Corn oil 60 grams
White sugar 90 grams

Step 1 . Weigh all ingredients and place them in a bowl

Step 2 . Knead into dough

Step 3 . Rub vigorously until it expands

Step 4 . Put the kneaded dough in a bowl and let it ferment warm

Step 5 . Within an hour and a half, it will be sent to 2-3 times its size

Step 6 . Rub into long strips

Step 7 . Cut into small pieces

Step 8 . Cut into small pieces

Step 9 . Knead into a small spherical shape and place it on a baking tray. The dough must be kneaded smoothly and smoothly

Step 10 . For secondary fermentation, I put it in the microwave, put a bowl of water underneath, and heat it up for 30 seconds. If it cools down, heat it up again, but not too hot and cooked.

Step 11 . Fermentation to 2 to 3 times

Step 12 . Prepare the egg mixture

Step 13 . Brush with egg mixture

Step 14 . Preheat the oven to 180 degrees for 25 minutes

Step 15 . It can be stored at room temperature for several days

Step 16 . Internal appearance

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