Dried tofu in chicken soup
After adding dried tofu shreds, be sure to cook them over a high fire first, so that the soup can turn white. Chicken soup is very delicious, so chicken essence can be added without or a little.
Step 1 . Chop the chicken skeleton into small pieces, wash it, soak it in water for one hour, remove the blood and water inside, then pour the water away, put the chicken skeleton into the soup pot, add water, green onion and ginger slices, 1 tablespoon of cooking wine, 2 large ingredients, and 30 Chinese prickly peppers, boil it in high heat, and then turn it to low heat for half an hour, turn off the fire for standby.
Step 2 . Cut the dried tofu into shreds.
Step 3 . Wash the dried beancurd shreds, then put them into the water and blanch them. Take them out for use.
Step 4 . Heat the oil in the frying pan, add shredded green onions and ginger, dry red peppers and Chinese prickly peppers.
Step 5 . Then put the chicken rack soup together with the chicken rack pieces into the frying pan and bring to a boil.
Step 6 . Add dried tofu shreds.
Step 7 . Add proper salt.
Step 8 . First, cook over high heat. After the soup turns white, turn to low heat and cook for about 10 minutes.
Step 9 . Finally, add a little chicken essence to seasoning, sprinkle coriander powder, and you can go out of the pot.
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