Grilled chicken with cheese and chestnut-You Are Foodie

By Eleanore
78

Grilled chicken with cheese and chestnut

The roasted chicken is also a whim. I think I like to eat chestnuts and chicken. The stewed chicken with chestnuts in Chinese food is very delicious. Will it be delicious to bake?Chinese chestnut paste and cheese are used as interlayer. The smooth and tender chicken leg is accompanied by the fragrance of green pepper and the taste of chopped onion. It is western but very suitable for the Chinese stomach. The color is also pretty good.

Main Ingredients

Auxiliary Ingredients

Miscellaneous vegetables A tablespoon
onion half
Paprika One for each

To spread a dish like pizza, you need to sprinkle some cheese, so that you can stick all the ingredients together.A good way to remove chestnut peel:Put a tablespoon of salt in the boiling water. Chestnut is cut with a knife. Turn off the fire and throw it into the pot. After three to five minutes, take one and peel the other. It's very easy to peel. The blade must be deeper. At least it must pass through the second layer of chestnut skin. It can be used to make Rong or clay. It is better to peel it.

Step 1 . Raw materials.

Step 2 . Bone the chicken leg and hammer the flat piece with the back of the knife. Marinate with salt, pepper, olive oil, oyster sauce and soy sauce for 10 minutes.

Step 3 . Boil the chestnuts and break them into pieces. Add eggs, milk, salt, and cheese and stir them evenly.

Step 4 . Cut green pepper into circles.

Step 5 . Rub butter on the baking pan and lay the first piece of chicken leg, with the skin side underneath.

Step 6 . Spread a little cheese shred and put the chestnut.

Step 7 . Put another piece of chicken, with the skin side up, press it with your hand to make the two pieces of chicken and chestnut fit together, put a layer of shredded cheese, chestnut paste, and then put a layer of shredded cheese, mixed vegetables, chopped onions, and green pepper. I rubbed the remaining chestnuts into balls and baked them together. After baking, the outside is crisp and the inside is soft and glutinous.

Step 8 . 200 degrees, 20 minutes in the middle layer. Take it out and sprinkle the remaining cheese shreds. Continue baking for 10 minutes.

Step 9 . After baking, cut into pieces and serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Simple Kwai stir fry ~ ~ stir fried shredded carrot with vegetable

Carrot,Green chili pepper,Shallot,Hot Dishes

Sushi Rolls

strong flour,water,Dry yeast,Liquid type,berry sugar,salt,Powdered Milk,egg,butter,baking

Two color coconut milk horseshoe cake

Horseshoe powder,Coconut Juice,water,White sugar,street food,Common dishes

Hot and sour chicken feet in cold sauce

Chicken feet,garlic,coriander,scallion,lemon,vinegar,Light soy sauce,Cooking wine,chinese cinnamon,ginger,salt,White sugar,Sesame ,Red millet pepper,Sour millet pepper,Balsam oil,Edible oil,Cold Dishes,home cooking,the elderly,Summer recipes,lunch,dinner