Cooking Steps

Grilled chicken with cheese and chestnut

Grilled chicken with cheese and chestnut

The roasted chicken is also a whim. I think I like to eat chestnuts and chicken. The stewed chicken with chestnuts in Chinese food is very delicious. Will it be delicious to bake?Chinese chestnut paste and cheese are used as interlayer. The smooth and tender chicken leg is accompanied by the fragrance of green pepper and the taste of chopped onion. It is western but very suitable for the Chinese stomach. The color is also pretty good.
Main Ingredients
Auxiliary Ingredients
To spread a dish like pizza, you need to sprinkle some cheese, so that you can stick all the ingredients together.A good way to remove chestnut peel:Put a tablespoon of salt in the boiling water. Chestnut is cut with a knife. Turn off the fire and throw it into the pot. After three to five minutes, take one and peel the other. It's very easy to peel. The blade must be deeper. At least it must pass through the second layer of chestnut skin. It can be used to make Rong or clay. It is better to peel it.
-- Cooking Steps --
Grilled chicken with cheese and chestnut
Step 1 . Raw materials.
Grilled chicken with cheese and chestnut
Step 2 . Bone the chicken leg and hammer the flat piece with the back of the knife. Marinate with salt, pepper, olive oil, oyster sauce and soy sauce for 10 minutes.
Grilled chicken with cheese and chestnut
Step 3 . Boil the chestnuts and break them into pieces. Add eggs, milk, salt, and cheese and stir them evenly.
Grilled chicken with cheese and chestnut
Step 4 . Cut green pepper into circles.
Grilled chicken with cheese and chestnut
Step 5 . Rub butter on the baking pan and lay the first piece of chicken leg, with the skin side underneath.
Grilled chicken with cheese and chestnut
Step 6 . Spread a little cheese shred and put the chestnut.
Grilled chicken with cheese and chestnut
Step 7 . Put another piece of chicken, with the skin side up, press it with your hand to make the two pieces of chicken and chestnut fit together, put a layer of shredded cheese, chestnut paste, and then put a layer of shredded cheese, mixed vegetables, chopped onions, and green pepper. I rubbed the remaining chestnuts into balls and baked them together. After baking, the outside is crisp and the inside is soft and glutinous.
Grilled chicken with cheese and chestnut
Step 8 . 200 degrees, 20 minutes in the middle layer. Take it out and sprinkle the remaining cheese shreds. Continue baking for 10 minutes.
Grilled chicken with cheese and chestnut
Step 9 . After baking, cut into pieces and serve.
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