Fried meat with scallion and soybean sauce
Fried meat with soy sauce without salt is made with Korean soybean sauce made by chef Sibao. You can eat the whole bean petal. The fried meat is tender, fragrant with green onions, rich in soy sauce, and attractive in brown color. It is very good for mixing rice.1. It is best to choose tenderloin, which is more tender and smooth.2. The sliced meat becomes tender after being salted with water or oil.
Step 1 . Marinate meat slices with starch, cooking wine, egg white and a little salt for 10 minutes.
Step 2 . Cut the green onion into inch length.
Step 3 . Heat up the water in the pot, and cook the meat slices.
Step 4 . It is too cold to be fished out.
Step 5 . Put proper amount of oil in the pot, and add shredded scallions.
Step 6 . Stir slightly and add soybean paste.
Step 7 . After frying, add the drained meat slices.
Step 8 . Stir-fry quickly to taste.
Step 9 . Serve in a pan.
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