Bone soup nourishing hand stretched noodles-You Are Foodie

By Humphrey
76

Bone soup nourishing hand stretched noodles

Main Ingredients

Pig bone 1 piece
flour appropriate amount

Auxiliary Ingredients

Scallion appropriate amount
Sichuan Pepper appropriate amount
Mushroom root appropriate amount
dried tangerine peel appropriate amount
Green vegetables A moderate amount of
Ginger slices appropriate amount
Tofu skin A moderate amount of
Black fungus A moderate amount of

Step 1 . Add a proper amount of cooking wine to the boiled water to blanch the bones.

Step 2 . Put the blanched bones into the pressure cooker, add tangerine peel, scallion, ginger slices, mushroom root and pepper, cook for half an hour, and add appropriate salt to taste before turning off the fire.

Step 3 . Blanch fungus in water.

Step 4 . Shred tofu skin and cook.

Step 5 . Green vegetables are also blanched.

Step 6 . Mix the good noodles, roll them into long strips after 20 minutes, grease both sides, cover them with fresh-keeping bags and cook for another 15 minutes.

Step 7 . Hold both ends of the face in your hand, slowly pull it to both sides, and finally tear it from the middle. The thickness of the face can be pulled according to your personal preference.

Step 8 . Cook the noodles, add the bone soup, and add various ingredients.

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