Gateau basque
Step 1 . Prepare all materials.
Step 2 . Put all ingredients into the wall breaking machine.
Step 3 . Select the "fruits and vegetables" file.
Step 4 . Place oven paper in a heatproof baking pan. Preheat the oven to 200 degrees at the same time.
Step 5 . Pour the prepared cake liquid into the baking pan, shake it, and shake the excess air out.
Step 6 . Put it in the oven and bake it for 50 minutes at 200 ℃.
Step 7 . Baked
Step 8 . Take it out and cool it naturally, then refrigerate it for 4 hours, and the taste will be better.
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