Cooking Steps

Warm porridge in winter --- congee with white fungus, scallops and minced chicken

Warm porridge in winter --- congee with white fungus, scallops and minced chicken

Recently I bought a lot of tremella, and fell in love with its shyness and brilliance. So contradictory? Nonono, do you think Tremella is shy when it is dry? But when it absorbs the purity and elegance of water, it blooms like a flower, brilliant and passionate...
Main Ingredients
-- Cooking Steps --
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 1 . Tremella, ready for water
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 2 . Rinse the scallops and soak them in water
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 3 . After washing the northeast rice, soak it in a little salt for half an hour
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 4 . Rinse medlar and reserve
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 5 . chicken
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 6 . Diced Tremella fuciformis
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 7 . After the chicken is chopped into minced meat, put in the cornstarch, soy sauce, oil, salt, sugar and pepper and mix well
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 8 . Heat the clear water in the casserole, add the tremella, and then crush the scallops
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 9 . After half an hour, add rice
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 10 . After the rice is cooked, add the minced chicken, mix well immediately and disperse
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 11 . Then put in medlar
Warm porridge in winter --- congee with white fungus, scallops and minced chicken
Step 12 . When the pot is boiling, turn off the fire and hold a bowl of porridge in your hand to warm your heart
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