Warm porridge in winter --- congee with white fungus, scallops and minced chicken-You Are Foodie

By Nydia
32

Warm porridge in winter --- congee with white fungus, scallops and minced chicken

Recently I bought a lot of tremella, and fell in love with its shyness and brilliance. So contradictory? Nonono, do you think Tremella is shy when it is dry? But when it absorbs the purity and elegance of water, it blooms like a flower, brilliant and passionate...

Main Ingredients

Northeast meter appropriate amount
Chinese wolfberry A moderate amount of
chicken A moderate amount of
scallop A moderate amount of
Tremella fuciformis A moderate amount of

Step 1 . Tremella, ready for water

Step 2 . Rinse the scallops and soak them in water

Step 3 . After washing the northeast rice, soak it in a little salt for half an hour

Step 4 . Rinse medlar and reserve

Step 5 . chicken

Step 6 . Diced Tremella fuciformis

Step 7 . After the chicken is chopped into minced meat, put in the cornstarch, soy sauce, oil, salt, sugar and pepper and mix well

Step 8 . Heat the clear water in the casserole, add the tremella, and then crush the scallops

Step 9 . After half an hour, add rice

Step 10 . After the rice is cooked, add the minced chicken, mix well immediately and disperse

Step 11 . Then put in medlar

Step 12 . When the pot is boiling, turn off the fire and hold a bowl of porridge in your hand to warm your heart

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Cooking Steps