Black chicken and Chinese yam in casserole

I bought a chicken, made a soup, a dish, and a meal. It took me two days to finish it. Hehe, I waited two days to finish it!I love food in this way. My friend said that I am not busy enough every day. I still have time to do this. It's true. Mama Mi said that if she didn't take her words, time would always be able to squeeze out. Love? Love like this. That's what I thought in my heart. I answered involuntarily. I really want to buy a SLR. I must buy one!Friends laugh at me! I laughed at me, too. I answered all the questions I had to ask. My mind is here!Fortunately, my daughter has recovered very well during this period of time. The more she looks at her little face, the more beautiful it looks. It's red and white. My mother feels comfortable!

Main Ingredients

• Black fowl A moderate amount of

Auxiliary Ingredients

• Chinese wolfberry A moderate amount of
• Coriander root appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Quail egg A moderate amount of
• Red jujube A moderate amount of
• fungus A moderate amount of
• Yam A moderate amount of

1. Meat stew must be boiled to remove the floating powder, so that the soup will be clear and fragrant.2. Add a large coriander root to the soup. It tastes very good. Don't add too much.3. Mima has a lot of auxiliary ingredients in this soup. You can not have so many.4. Wolfberry can be added after boiling. Red dates need to be added earlier.