Black chicken and Chinese yam in casserole-You Are Foodie

By Clara
21

Black chicken and Chinese yam in casserole

I bought a chicken, made a soup, a dish, and a meal. It took me two days to finish it. Hehe, I waited two days to finish it!I love food in this way. My friend said that I am not busy enough every day. I still have time to do this. It's true. Mama Mi said that if she didn't take her words, time would always be able to squeeze out. Love? Love like this. That's what I thought in my heart. I answered involuntarily. I really want to buy a SLR. I must buy one!Friends laugh at me! I laughed at me, too. I answered all the questions I had to ask. My mind is here!Fortunately, my daughter has recovered very well during this period of time. The more she looks at her little face, the more beautiful it looks. It's red and white. My mother feels comfortable!

Main Ingredients

Black fowl A moderate amount of

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Coriander root appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Quail egg A moderate amount of
Red jujube A moderate amount of
fungus A moderate amount of
Yam A moderate amount of

1. Meat stew must be boiled to remove the floating powder, so that the soup will be clear and fragrant.2. Add a large coriander root to the soup. It tastes very good. Don't add too much.3. Mima has a lot of auxiliary ingredients in this soup. You can not have so many.4. Wolfberry can be added after boiling. Red dates need to be added earlier.

Step 1 . Material drawing

Step 2 . Ginger is patted, green onions are knotted, and coriander is taken from the root.

Step 3 . After buying the chicken, it has been cut into pieces. Wash it, add ginger and cooking wine, blanch it, and wash it after water comes out. Mi Ma separated, picked out good pieces of meat and fried it, and cooked soup for chicken rack.

Step 4 . Peel yam and cut into large pieces.

Step 5 . The root of Auricularia auricula bubble is gone.

Step 6 . Wash red dates and medlar and set aside.

Step 7 . Peel the quail eggs after cooking.

Step 8 . Add all the ingredients except medlar to the electric pressure cooker. Mi Ma made a mistake and forgot to add quail eggs, which was added later.

Step 9 . Power on and start cooking soup

Step 10 . After boiling

Step 11 . After the procedure, boil the pot, add medlar, and season with salt.

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