Plain milk biscuit-You Are Foodie

By Peter
28

Plain milk biscuit

After discussion, it is agreed that biscuits are suitable for giving away snacks. At the end of the year and the beginning of the year, it is the time to exchange gifts. The stock at home has been delivered. Prepare two biscuits for a rainy day. Original milk crisp biscuit, teacher Meng's prescription. I chose a small flower mouth, but the pattern still disappeared.

Main Ingredients

Low gluten powder 50 grams
Powdered Milk 10 g
milk 1/2 tsp
Whole egg 15 grams
Sugar powder 30 grams
butter 37.5 g

Auxiliary Ingredients

Baking powder 1/4 small spoon
Vanilla powder 1/4 small spoon

After adding flour, mix the material in an irregular direction into a uniform batter to avoid gluten.The baking time shall be adjusted according to the situation of the oven.

Step 1 . Prepare materials

Step 2 . Soften the butter, add sugar powder and vanilla powder,

Step 3 . Mix well with a rubber scraper first,

Step 4 . Beat well with an egg beater

Step 5 . Add the whole egg in batches and beat evenly

Step 6 . Add milk in batches and beat evenly

Step 7 . Add milk powder,

Step 8 . Stir evenly

Step 9 . Mix low gluten flour and baking powder and sieve into butter paste

Step 10 . Mix well

Step 11 . Load into a decorative bag

Step 12 . Extrude patterns in a baking tray

Step 13 . Place in the oven at 170 degrees Celsius, medium layer, over high and low heat, and bake for about 20 minutes. After turning off the heat, continue to simmer for 10 minutes

Step 14 . Surface golden discharge

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Cooking Steps