Ingenious combination - fried shrimp with salad
The first time I ate this dish was in a Chinese western restaurant, but I still had a different impression of the way it was done, and the dish was not accompanied by fruit at that time.Fried shrimp and fruit are combined. Fried shrimp is delicious and crispy. If you feel greasy, you can eat some fruit. The collocation is good.1. You can also use other fruits you like.2. The shelling line for fresh shrimp is really a bit troublesome, and the finished shrimp can also be used.3. To sum up, it's OK to steam the shrimps first and then insert them into the fried dough sticks. In this way, the frying time can be shortened.
Step 1 . If fresh shrimps are used, clean them and remove the shells.
Step 2 . I used some fresh shrimps and some finished shrimps today.
Step 3 . Cut the shrimps into small pieces and marinate them with a little red wine, salt and pepper for 10 minutes.
Step 4 . In order to prevent the shrimp from falling out of the fried dough sticks, I also wrapped them with a little dry starch before inserting them. Don't wrap too much.
Step 5 . Cut the fried dough sticks into small pieces and put the shrimp in.
Step 6 . Heat the oil in the pan and fry the fried shrimps in the pan.
Step 7 . Put the fried fried fried prawns on the kitchen paper to absorb the excess oil.
Step 8 . Prepare the fruit. If the apple is not used temporarily, soak it in salt water to prevent oxidation.
Step 9 . Finally, put fried shrimps and fruits together, sprinkle with salad sauce, mix well and eat.
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