Sour and refreshing appetizer ----- sour radish duck soup hot pot
It seems that I have never cooked dishes about ducks before. In order to make a different hot pot, I bought ducks for the first time.Usually, you don't fry the soup in oil, but today, because you are making hot pot and used pickled cabbage, you decide to fry it in oil first to stimulate the flavor of the ingredients to the greatest extent.The old duck specially selected today was recommended by the staff in the supermarket. They said it was the best for making soup.Ingredients: an old duck and a sour radishIngredients: sour ginger, sour pepper, Chinese prickly ash, ginger slices, green onions, Chinese dates, 2 medlarSide dishes: just choose what you like1. Sour radish should use radish that has been soaked for a long time. In this way, the sour taste will be rich after stewing.2. It's OK not to chop the duck. It depends on your preference.
Step 1 . Wash the duck into pieces, blanch it in boiling water to remove the blood, and then wash the blood foam on the duck with clean water.
Step 2 . Prepare some sour ginger and sour pepper.
Step 3 . Put a proper amount of oil in the pot, add pepper, ginger slices and green onions, and fry them over low heat.
Step 4 . Ginger, sour chili into the acid
Step 5 . Stir fry the duck.
Step 6 . Pour in hot water, put 2 red dates, bring to a boil over high heat, and simmer over low heat for 1 hour.
Step 7 . Prepare the sour radish.
Step 8 . Pour the sour radish into the soup, add a proper amount of Chinese wolfberry, and simmer for 1 hour.
Step 9 . After stewing, you can eat it. The soup is also delicious. It is sour and appetizing. Although it is an old duck, the duck is not old at all after stewing. The radish tastes better.
Step 10 . At the same time, you can scald other dishes you like and cook hot pot.
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