Fan platter of pictographic silver plate
It's best not to overcool the shrimp after boiling in water, because overcooled water will wash away the fresh taste of the shrimp
Step 1 . Remove the leaves, cucumbers, carrots and small red peppers from the broccoli, wash them with clean water and remove the dry water for later use. Put the eggs into a bowl middle note to mix the basic flavor, put them into a pan to fry them into egg skins, and put them on a plate to cool for later use. Boil water in the pot, cut off the cucumber skin, and cut it into bamboo folds like a fan. Cut the small red peppers into a circle one by one with scissors. Cut the egg skin into thin threads, and put them into the cut small red peppers for later use.
Step 2 . Boil carrots, shrimps, sausages and kale in boiling water, and then cool them. Cut the carrot skin into thin strips and roll them into pendants, then put them on the cucumber hinge for later use.
Step 3 . Cut the ham sausage/chicken sausage into toothpick sized sticks and put them into cucumber foldouts, then cut the sausage into pieces of the same size with a slanting knife and place them on the stick. Then cut the ham sausage/pork sausage into pieces of the same size with a slanting knife and place them on the sausage. Then cut the ham sausage/chicken sausage into pieces of the same size with a slanting knife and place them on the ham sausage/pork sausage, Cut the broccoli into slices of the same size and place them on the ham sausage/chicken sausage. Put the shrimps on the broccoli, and then put the whole red cherry on the shrimps in order.
Step 4 . If the above is settled, you can eat, but who is willing to eat? It was so hard to finish it.
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